The forests of Istria hide gold… but it’s edible! Truffles are among the rarest culinary treasures in the world. Truffle hunting is an adventure for all ages — and yes, the dogs are the real stars. Pair your truffle meal with a glass of local Malvazija wine for the ultimate Istrian experience. Now, let’s learn some truffle facts!
1. White truffles – Rare and aromatic, they are prized in luxury dishes.
2. Black truffles – Rich in flavor, slightly milder than white truffles.
3. Dogs, not pigs, are the heroes – Historically, pigs were used for truffle hunting, but dogs are easier to train and less likely to eat the truffles.
4. Truffles grow underground – They form a symbiotic relationship with tree roots, often near oak, hazelnut, or beech trees.
5. Istria’s truffle economy thrives – From Michelin-starred restaurants to local markets, truffles drive both tourism and gastronomy.
6. Truffle season is short but sweet – White truffles are harvested in autumn, while black truffles are available from late autumn to winter.
